| Cayenne Pepper (capsicum frutescens) |
| Written by Administrator |
| Wednesday, 11 March 2009 17:05 |
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Biology: Cayenne pepper is a perennial scrub that grows in tropical and subtropical regions around the world to a height of about 1,5 m. Part of the nightshade family, it is native to southern America and is not a chillie, but a close relative to bell peppers and jalapeños. Cultural history: Cayenne is named after t  he capital of French Guyana, which once was the main trading center for cayenne pepper. It was already widely cultivated among the native Indian population as a spice and as a remedy before the arrival of the Europeans. The Spaniards started the import to Europe in the 15. Century. At that time it was still called “Spanish pepper.” Active ingredients: The main active ingredient is a resin-like substance called Capsaicin. Effects & side effects: Clinical studies have shown Capsaicin as highly efficient in the treatment of dyspepsia. It also relieves pain in post-herpetic neuropathy and peripheral neuropathy - conditions that mostly result from shingles or diabetes. It is also helpful against arthritis and headaches. Externally applied as a crème or a tincture cayenne pepper reduces pain from shoulder-arm syndrome or spinal defects. There are no significant side effects known. |
| Last Updated ( Tuesday, 24 March 2009 18:50 ) |